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Have fun learning to cook. No, you won't become a top chef, but you will learn to cook good food for yourself and your family. My lessons focus on what you want to eat as well as how to cook. So it's easy to prepare meals that everyone will enjoy.
13 October
For Parent and child
£30
A morning to cook together. We will bake some nice and spicy bonfire bread and chop up plenty of veg to make a wicked witches brew soup. We will also make some thing sweet, fudgey and chocolatey to finish of a delicious bonfire night feast.
10 November
£28
At any time of year it is always best to cook with food that is in season. This session will focus on the fruits and vegetable are readily available in the autumn months and make meals to complement the season. You will cook family meals that are adaptable for one of for a party.
1 December
£28
Not quite ready steady cook, because you will know what your ingredients are! This session is aimed at learning what to cook what you come home from work and you are hungry! This is straightforward cooking that anyone can do given the ideas and a little help. All the meals that we make can be ready in 30 minutes or less.
19 January
£28
The time for comfort food is now. When it's bitterly cold outside and the evenings begin at 4pm, a heart warming meal will make you feel much better. In this session you will learn how to make comfort food that is ready when you want to eat it. We will make dishes that you can cook ahead as well as meal that can be produced quickly but taste like you have spent all day cooking them.
A series of evening cookery classes aimed at showing people how to cook food that is
New cookery rooms are being built at a school in Maidstone and it is here that I will be presenting evening sessions.
Classes will take place on a week day evening (yet to be decided) and will cost around £10 per session for 2 hours. As soon as dates, times and costs are confirmed I will put the details on the website.
If you think you maybe interested, please let me know and I will email you details.
Places will be limited because of the size of the kitchen.
Also if there is some foods or techniques you would like to learn about, email me and I'll try to include them.
Thanks
Debbie
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